King, R. Y., & Villarino, C. B. J. (2015). Development of sweet potato (Ipomoea batatas) in acidified syrup packed in retortable pouch. College of Home Economics, University of the Philippines Diliman.
Citación estilo ChicagoKing, Rhodessa Yu, and Casiana Blanca J. Villarino. Development of Sweet Potato (Ipomoea Batatas) in Acidified Syrup Packed in Retortable Pouch. Quezon City: College of Home Economics, University of the Philippines Diliman, 2015.
Cita MLAKing, Rhodessa Yu, and Casiana Blanca J. Villarino. Development of Sweet Potato (Ipomoea Batatas) in Acidified Syrup Packed in Retortable Pouch. College of Home Economics, University of the Philippines Diliman, 2015.
Warning: These citations may not always be 100% accurate.