King, R. Y., & Villarino, C. B. J. (2015). Development of sweet potato (Ipomoea batatas) in acidified syrup packed in retortable pouch. College of Home Economics, University of the Philippines Diliman.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)King, Rhodessa Yu, و Casiana Blanca J. Villarino. Development of Sweet Potato (Ipomoea Batatas) in Acidified Syrup Packed in Retortable Pouch. Quezon City: College of Home Economics, University of the Philippines Diliman, 2015.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)King, Rhodessa Yu, و Casiana Blanca J. Villarino. Development of Sweet Potato (Ipomoea Batatas) in Acidified Syrup Packed in Retortable Pouch. College of Home Economics, University of the Philippines Diliman, 2015.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.