King, R. Y., & Villarino, C. B. J. (2015). Development of sweet potato (Ipomoea batatas) in acidified syrup packed in retortable pouch. College of Home Economics, University of the Philippines Diliman.
Chicago-Zitierstil (17. Ausg.)King, Rhodessa Yu, und Casiana Blanca J. Villarino. Development of Sweet Potato (Ipomoea Batatas) in Acidified Syrup Packed in Retortable Pouch. Quezon City: College of Home Economics, University of the Philippines Diliman, 2015.
MLA-Zitierstil (9. Ausg.)King, Rhodessa Yu, und Casiana Blanca J. Villarino. Development of Sweet Potato (Ipomoea Batatas) in Acidified Syrup Packed in Retortable Pouch. College of Home Economics, University of the Philippines Diliman, 2015.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.