Ethical eating in the postsocialist and socialist world - Jung, Yuson 1972-; Klein, Jakob; Caldwell, Melissa L. 1969- (Berkeley University of California Press, 2014)
Homogenizing Europe: raw milk, risk politics, and moral economies in post-socialist Lithuania / Diana Mincyte -- Food and moral discourse in reform era rural China / Ellen Oxfeld -- Placing alternative food networks: farmers' markets in post-Soviet Vilnius, Lithuania / Renata Blumberg -- Ambivalent consumers and the limits of certification: organic foods in postsocialist Bulgaria / Yuson Jung -- Connecting with the countryside? "Alternative" food movements with Chinese characteristics / Jakob A. Klein -- Vegetarian ethics and politics in late-socialist Vietnam / Nir Avieli -- Agroecology and the Cuban nation / Marisa Wilson -- Gardening for the state: cultivating bionational citizens in postsocialist Russia / Melissa L. Caldwell.
Includes bibliographical references and index.
Keywords: Food -- Moral and ethical aspects; Food -- Social aspects; Food consumption -- Moral and ethical aspects; Food consumption -- Social aspects