Supercritical fluid extraction of α - mangostin from mangosteen fruit rind (garcinia mangostana linn.)

Supercritical fluid extraction of α - mangostin from mangosteen fruit rind (garcinia mangostana linn.)

The extraction of α-mangostin from mangosteen fruit rind Garcinia mangostana Linn cultivated in Vietnam using supercritical carbon dioxide with ethanol as a modifier was studied in this work. Experimental design was used to investigate the effect of operating pressure (20-30MPa), temperature (313-33...

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Bibliographic Details
Published in:ASEAN engineering journal 4, 1B(2 copies) (2015(Je)).
Main Author: Phung, Le Thi Kim
Other Authors: Nam, Hoang Minh, Tuyet, Nguyen Thi Ngoc
Format: Article
Language:English
Subjects:
Supercritical fluid extraction.
SFE(Chemical extraction)
Alpha mangostin.
Garcinia mangostana linn.
Mangosteen fruit rind.