APA (7th ed.) Citation

Soares, N. F., Martins, C., & Vicente, A. A. (2016). Food safety in the seafood industry: A practical guide for ISO 22000 and FSSC 22000 implementation. Wiley Blackwell.

Chicago Style (17th ed.) Citation

Soares, Nuno F., Cristina Martins, and António A. Vicente. Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation. Chichester, UK: Wiley Blackwell, 2016.

MLA (9th ed.) Citation

Soares, Nuno F., et al. Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation. Wiley Blackwell, 2016.