APA-viite (7. p.)

Soares, N. F., Martins, C., & Vicente, A. A. (2016). Food safety in the seafood industry: A practical guide for ISO 22000 and FSSC 22000 implementation. Wiley Blackwell.

Chicago-viite (17. p.)

Soares, Nuno F., Cristina Martins, ja António A. Vicente. Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation. Chichester, UK: Wiley Blackwell, 2016.

MLA-viite (9. p.)

Soares, Nuno F., et al. Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation. Wiley Blackwell, 2016.