Antonino, J. P., & Orlina, E. A. (2004). Acceptability of genetically modified food (GMF) among consumers in Region III.
Chicago Style (17th ed.) CitationAntonino, Judith P., and Elsa A. Orlina. Acceptability of Genetically Modified Food (GMF) Among Consumers in Region III. 2004.
MLA (9th ed.) CitationAntonino, Judith P., and Elsa A. Orlina. Acceptability of Genetically Modified Food (GMF) Among Consumers in Region III. 2004.
Warning: These citations may not always be 100% accurate.