Food science sensory evaluation techniques

Sonraí bibleagrafaíochta
Rannpháirtithe:	Green, Dorothy (Eagarthóir)
Formáid:	LEABHAR
Teanga:	English
Foilsithe / Cruthaithe:	New York Syrawood Publishing House [2016]
Ábhair:	Sensory evaluation. Food industry and trade.