Green, D. (2016). Food science: Sensory evaluation techniques. Syrawood Publishing House.
Chicagoスタイル(17版)引用形式Green, Dorothy. Food Science: Sensory Evaluation Techniques. New York: Syrawood Publishing House, 2016.
MLA(9版)引用形式Green, Dorothy. Food Science: Sensory Evaluation Techniques. Syrawood Publishing House, 2016.
警告: この引用は必ずしも正確ではありません.