Should we eat meat? evolution and consequences of modern carnivory

Detalles Bibliográficos
Autor principal:	Smil, Vaclav (Autor)
Formato:	Libro
Lenguaje:	English
Publicado:	Chichester, West Sussex, UK Wiley-Blackwell [2013]
Materias:	Meat > Health aspects. Meat industry and trade. Vegetarianism.