APA引文

Abdon, I., & Smith, D. B. (1967). Chemical and physical properties of the flour prepared from unpared dehydrated coconut (Cocos nucifera Linn.).

Chicago Style (17th ed.) Citation

Abdon, Isabel, and Donald B. Smith. Chemical and Physical Properties of the Flour Prepared from Unpared Dehydrated Coconut (Cocos Nucifera Linn.). 1967.

MLA引文

Abdon, Isabel, and Donald B. Smith. Chemical and Physical Properties of the Flour Prepared from Unpared Dehydrated Coconut (Cocos Nucifera Linn.). 1967.