Abdon, I., & Smith, D. B. (1967). Chemical and physical properties of the flour prepared from unpared dehydrated coconut (Cocos nucifera Linn.).
Chicago-viite (17. p.)Abdon, Isabel, ja Donald B. Smith. Chemical and Physical Properties of the Flour Prepared from Unpared Dehydrated Coconut (Cocos Nucifera Linn.). 1967.
MLA-viite (9. p.)Abdon, Isabel, ja Donald B. Smith. Chemical and Physical Properties of the Flour Prepared from Unpared Dehydrated Coconut (Cocos Nucifera Linn.). 1967.
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