Talbot, G. (2015). Specialty oils and fats in food and nutrition: Properties, processing and applications. Woodhead Publishing.
Chicago Style (17th ed.) CitationTalbot, Geoff. Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications. Amsterdam: Woodhead Publishing, 2015.
MLA (9th ed.) CitationTalbot, Geoff. Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications. Woodhead Publishing, 2015.
Warning: These citations may not always be 100% accurate.