Genetic markers in food and feed.
An EU team has developed a method for determining the presence and abundance of genetically modified ingredients in food and feed products. The method involved designing new genome-reading genosensors that detect transgenic markers.
| Опубликовано в:: | Research'eu results magazine October, 56 (2016). |
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| Формат: | Статья |
| Язык: | English |
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