Taste Neurons with a sense of odour.
Taste and smell are sensory mechanisms that act as gate-keepers to ensure that only good, safe food is consumed. EU-funded researchers have provided novel insight into these mechanisms using Drosophila melanogaster as an insect model.
| Published in: | Research'eu results magazine October, 56 (2016). |
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| Format: | Article |
| Language: | English |