Essentials of professional cooking

Bibliografiske detaljer
Hovedforfatter:	Gisslen, Wayne (Author)
Andre forfattere:	Smith, J. Gerard (Photographer)
Format:	Bog
Sprog:	English
Udgivet:	Hoboken, New Jersey John Wiley & Sons [2015]
Udgivelse:	Second edition.
Fag:	Quantity cooking. Food service.