APA (7th ed.) Citation

Gisslen, W., & Smith, J. G. (2015). Essentials of professional cooking (Second edition.). John Wiley & Sons.

Chicago Style (17th ed.) Citation

Gisslen, Wayne, and J. Gerard Smith. Essentials of Professional Cooking. Second edition. Hoboken, New Jersey: John Wiley & Sons, 2015.

MLA (9th ed.) Citation

Gisslen, Wayne, and J. Gerard Smith. Essentials of Professional Cooking. Second edition. John Wiley & Sons, 2015.