Gisslen, W., & Smith, J. G. (2015). Essentials of professional cooking (Second edition.). John Wiley & Sons.
Citazione stile Chigago Style (17a edizione)Gisslen, Wayne, e J. Gerard Smith. Essentials of Professional Cooking. Second edition. Hoboken, New Jersey: John Wiley & Sons, 2015.
Citatione MLA (9a ed.)Gisslen, Wayne, e J. Gerard Smith. Essentials of Professional Cooking. Second edition. John Wiley & Sons, 2015.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.