TY  - BOOK
T1  - Catering a guide to managing a successful business operation
A1  - Mattel, Bruce
A2  - Fink, Ben
LA  - English
PP  - Hoboken, New Jersey
PB  - Wiley
YR  - 2016
ED  - Second Edition.
UL  - https://tuklas.up.edu.ph/Record/UP-99796217612260577
OP  - 304
CN  - TX 921 M38 2016
SN  - 9781118137970
KW  - Caterers and catering : Management.
ER  -