Modernist cuisine the art and science of cooking

Bibliografiske detaljer
Main Authors:	Myhrvold, Nathan (Author), Young, Chris (Author), Bilet, Maxime (Author)
Andre forfattere:	Smith, Ryan Matthew (Photographer)
Format:	Bog
Sprog:	English
Udgivet:	Bellevue, WA Cooking Lab [2011]
Fag:	Cooking. Food. Gastronomy. Molecular gastronomy.