Modernist cuisine the art and science of cooking

Modernist cuisine the art and science of cooking

书目详细资料
Main Authors: Myhrvold, Nathan (Author), Young, Chris (Author), Bilet, Maxime (Author)
其他作者: Smith, Ryan Matthew (Photographer)
格式: 图书
语言:English
出版: Bellevue, WA Cooking Lab [2011]
主题:
Cooking.
Food.
Gastronomy.
Molecular gastronomy.