APA citiranje

Myhrvold, N., Young, C., Bilet, M., & Smith, R. M. (2011). Modernist cuisine: The art and science of cooking. Cooking Lab.

Chicago Style (17th ed.) Citation

Myhrvold, Nathan, Chris Young, Maxime Bilet, and Ryan Matthew Smith. Modernist Cuisine: The Art and Science of Cooking. Bellevue, WA: Cooking Lab, 2011.

MLA citiranje

Myhrvold, Nathan, et al. Modernist Cuisine: The Art and Science of Cooking. Cooking Lab, 2011.