Cereals and pulses nutraceutical properties and health benefits - Yu, Liangli; Cao, Rong; Shahidi, Fereidoon 1951- (Ames, Iowa Wiley-Blackwell, 2012)
Includes bibliographical references and index.
Keywords: Cereals as food; Legumes as food; Functional foods; Grain in human nutrition; Vegetables in human nutrition; Electronic books