Emerging dairy processing technologies opportunities for the dairy industry

Opis bibliograficzny
Kolejni autorzy:	Datta, Nivedita (Redaktor), Tomasula, Peggy (Redaktor)
Format:	Electronic Resource
Język:	English
Wydane:	Chichester, West Sussex, UK John Wiley & Sons, Ltd 2015.
Hasła przedmiotowe:	Dairy products industry > Technological innovations. Dairy processing. Pasteurization. Milk > Pasteurization. Electronic books.
Dostęp online:	Available for University of the Philippines Diliman via Wiley Online Library. Click here to access