Emerging dairy processing technologies opportunities for the dairy industry

Detaylı Bibliyografya
Diğer Yazarlar:	Datta, Nivedita (Editör), Tomasula, Peggy (Editör)
Materyal Türü:	Electronic Resource
Dil:	English
Baskı/Yayın Bilgisi:	Chichester, West Sussex, UK John Wiley & Sons, Ltd 2015.
Konular:	Dairy products industry > Technological innovations. Dairy processing. Pasteurization. Milk > Pasteurization. Electronic books.
Online Erişim:	Available for University of the Philippines Diliman via Wiley Online Library. Click here to access