Emerging dairy processing technologies opportunities for the dairy industry

Bibliografske podrobnosti
Drugi avtorji:	Datta, Nivedita (Editor), Tomasula, Peggy (Editor)
Format:	Electronic Resource
Jezik:	English
Izdano:	Chichester, West Sussex, UK John Wiley & Sons, Ltd 2015.
Teme:	Dairy products industry > Technological innovations. Dairy processing. Pasteurization. Milk > Pasteurization. Electronic books.
Online dostop:	Available for University of the Philippines Diliman via Wiley Online Library. Click here to access