Emerging dairy processing technologies opportunities for the dairy industry

Bibliographische Detailangaben
Weitere Verfasser:	Datta, Nivedita (HerausgeberIn), Tomasula, Peggy (HerausgeberIn)
Format:	Electronic Resource
Sprache:	English
Veröffentlicht:	Chichester, West Sussex, UK John Wiley & Sons, Ltd 2015.
Schlagworte:	Dairy products industry > Technological innovations. Dairy processing. Pasteurization. Milk > Pasteurization. Electronic books.
Online Zugang:	Available for University of the Philippines Diliman via Wiley Online Library. Click here to access