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|a 9788973755998
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|a (iLib)UPD-00259707434
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|b Donation
|n Korean cultural center
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|a DAC
|e RDA
|d DDLL
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|a eng
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| 090 |
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|a TX 641 K67
|b Y86 2015
|
| 100 |
0 |
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|a Yun, Jin-ah
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| 245 |
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|a K-food
|b combining flavor, health, and nature
|c Jin-ah Yung.
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| 246 |
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|a Korean culture no. 9
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| 264 |
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1 |
|a Korea
|b Korean culture and information service
|c 2015
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| 300 |
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|a 156 pages
|c 20 cm.
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| 336 |
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|a text
|2 rdacontent
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| 336 |
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|a still photos
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 500 |
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|a The only Korean food that were familiar to non-Koreans were the simple bulgogi or "Korean barbeque." However, things have changed in recent years, and Korean food is now being recognized as a source for new and exciting culinary dishes
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| 650 |
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|a Food
|z South Korea.
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1 |
7 |
|a South Korea.
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|a FO
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| 852 |
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|a UPD
|b DAC
|h TX 641 K67
|i Y86 2015
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| 942 |
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|a Book
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