Yun, J. (2015). K-food: Combining flavor, health, and nature. Korean culture and information service.
Chicago Style (17th ed.) CitationYun, Jin-ah. K-food: Combining Flavor, Health, and Nature. Korea: Korean culture and information service, 2015.
MLA (8th ed.) CitationYun, Jin-ah. K-food: Combining Flavor, Health, and Nature. Korean culture and information service, 2015.
Warning: These citations may not always be 100% accurate.