00000cam a22000004i 4500 UP-99796217612203523 Buklod 20160830115756.0 a r |||| u| ta 120526s2015 njua rb |001 0|eng d 9780470587843 (iLib)UPD-00257510447 DLC DCHE rda eng DMLUC TX 738.5 C37 2015 Clyne, Carol Murphy author. Modern buffet presentation Carol Murphy Clyne and Vincent Clyne ; photography by Francesco Tonelli. Hoboken, New Jersey Wiley [2015] xv, 366 pages colored illustrations 28 cm. text rdacontent unmediated rdamedia volume rdacarrier Includes bibliographical references index. Mise en place -- Designing the buffet -- Buffet stations : equipment, service, and setup -- Executing the buffet -- Appetizers and hors d'oeuvre -- Soups, salads, vegetables -- Pasta, polenta, rice, and potato -- Meat, chicken, and fish -- Bread, brunch, and dessert -- Sauces, salsas, relishes, and vinaigrettes. Buffets (Cooking) Food presentation. Clyne, Vincent author. Tonelli, Francisco photographer. FO UPD DCHE TX 738.5 C37 2015 Book