Humanistic understanding of Kimchi and kimjang culture

Humanistic understanding of Kimchi and kimjang culture

Bibliographic Details
Corporate Author: Segye Kimch'i Yæon'guso (Compiler)
Other Authors: Kim, Sarah (Translator)
Format: Book
Language:English
Korean
Published: Gwangju City, Korea World Institute of Kimchi 2014.
Edition:First edition.
Series:Kimchiology Series no. 1.
Subjects:
Kimchi > Korea > History.
Food habits > Korea.
Cooking, Korean.