Humanistic understanding of Kimchi and kimjang culture

Detalles Bibliográficos
Autor Corporativo:	Segye Kimch'i Yæon'guso (Compiler)
Outros autores:	Kim, Sarah (Translator)
Formato:	Libro
Idioma:	English Korean
Publicado:	Gwangju City, Korea World Institute of Kimchi 2014.
Edición:	First edition.
Series:	Kimchiology Series no. 1.
Subjects:	Kimchi > Korea > History. Food habits > Korea. Cooking, Korean.