TY  - BOOK
T1  - Foodservice management in the Philippines
A1  - Perdigon, Grace P.
LA  - English
PP  - Quezon City
PB  - C & E Publishing, Inc.
YR  - 2016
ED  - Second edition.
UL  - https://tuklas.up.edu.ph/Record/UP-99796217612202847
AB  - Prescribed for students enrolled in foodservice degree programs and vocational courses, as well as those already employed in the foodservice industry, Foodservice Management in the Philippines provides an overview of the foodservice system and its elements. This book highlights the essential components and requirements in setting up and operating a foodservice institution that include material resources, personnel functions, equipment maintenance, budget control, sanitation and personal hygiene, and food preparation, cooking, and presentation. It also contains figures, illustrations, tables, and end-of-chapter summaries and teaching strategies to reinforce and check comprehension.
OP  - 211
CN  - TX 911.3 M27 P45 2016
SN  - 9879719804192
KW  - Food service management : Philippines.
ER  -