Cooking as a chemical reaction culinary science with experiments

Cooking as a chemical reaction culinary science with experiments

Bibliographische Detailangaben
1. Verfasser: Ozilgen, Sibel (VerfasserIn)
Format: Buch
Sprache:English
Veröffentlicht: Boca Raton CRC Press [2015]
Schlagworte:
Food > Composition.
Food > Analysis.
Chemistry, Technical > Experiments.