Cooking as a chemical reaction culinary science with experiments

Cooking as a chemical reaction culinary science with experiments

Bibliografiske detaljer
Hovedforfatter: Ozilgen, Sibel (Author)
Format: Bog
Sprog:English
Udgivet: Boca Raton CRC Press [2015]
Fag:
Food > Composition.
Food > Analysis.
Chemistry, Technical > Experiments.