Cita APA (7th ed.)

Ozilgen, S. (2015). Cooking as a chemical reaction: Culinary science with experiments. CRC Press.

Cita Chicago (17th ed.)

Ozilgen, Sibel. Cooking as a Chemical Reaction: Culinary Science with Experiments. Boca Raton: CRC Press, 2015.

Cita MLA (9th ed.)

Ozilgen, Sibel. Cooking as a Chemical Reaction: Culinary Science with Experiments. CRC Press, 2015.