Combined effect of sodium hypochlorite and ultraviolet-C on Pseudomonas Aeruginosa biofilms on stainless steel used in food processing

The purpose of this research was to determine the effects of hypochlorite alone or in combination with UV-C as sanitizing agent against Pseudomonas aeruginosa on a 316 stainless steel type with a mirror finish. The effect of acid stress on the hypochlorite susceptibility of P. aeruginosa was also st...

Full description

Bibliographic Details
Main Author: Aningat, Jan Carlo C. (Author)
Other Authors: Gabriel, Alonzo A. (adviser.)
Format: Thesis
Language:English
Published: Quezon City College of Home Economics, University of the Philippines Diliman 2016.
Subjects: