Computer vision technology for food quality evaluation
"Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highligh...
| 其他作者: | |
|---|---|
| 格式: | 图书 |
| 语言: | English |
| 出版: |
Amsterdam
Academic Press
[2016]
|
| 版: | Second edition. |
| 主题: |