Computer vision technology for food quality evaluation

"Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highligh...

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Bibliografski detalji
Daljnji autori: Sun, Da-Wen (Urednik)
Format: Knjiga
Jezik:English
Izdano: Amsterdam Academic Press [2016]
Izdanje:Second edition.
Teme: