APA (7th ed.) Citation

Shan, Y. (2016). Canned citrus processing: Techniques, equipment, and food safety. Academic Press.

Chicago Style (17th ed.) Citation

Shan, Yang. Canned Citrus Processing: Techniques, Equipment, and Food Safety. Amsterdam: Academic Press, 2016.

MLA (9th ed.) Citation

Shan, Yang. Canned Citrus Processing: Techniques, Equipment, and Food Safety. Academic Press, 2016.

Warning: These citations may not always be 100% accurate.