Culinary essentials. (Columbus, OH McGraw-Hill Education, 2016)
Unit 1. Culinary safety -- Unit 2. The foodservice industry -- Unit 3. Quality foodservice practices -- Unit 4. The professional kitchen -- Unit 5. Culinary applications -- Unit 6. Baking and pastry applications -- Career appendix -- Math appendix -- Glossary.
Includes index.
Keywords: Food service -- Textbooks; Cooking -- Study and teaching