Nutraceutical and functional food processing technology

Detalhes bibliográficos
Outros Autores:	Boye, Joyce I. (Editor)
Formato:	Livro
Idioma:	English
Publicado em:	Chichester, West Sussex, UK John Wiley & Sons [2015]
Colecção:	IFST Advances in Food Science
Assuntos:	Food additives. Functional foods. Nutrition. Food industry and trade.