Nutraceutical and functional food processing technology

Detalles Bibliográficos
Outros autores:	Boye, Joyce I. (Editor)
Formato:	Libro
Idioma:	English
Publicado:	Chichester, West Sussex, UK John Wiley & Sons [2015]
Series:	IFST Advances in Food Science
Subjects:	Food additives. Functional foods. Nutrition. Food industry and trade.