00000cam a22000004i 4500 UP-99796217612105132 Buklod 20160614145439.0 a r |||| u| ta 160614s2016 xx d r |||| u| 9781259254062 (pbk) (iLib)UPD-00255307092 DLC DEDUC rda eng DMLUC QP 141 S684 2016 Stephenson, Tammy J. author. Human nutrition science for healthy living Tammy J. Stephenson, Wendy J. Schiff. McGraw-Hill Education International edition. New York McGraw-Hill Education [2016] xxvi, 661, A-109, G-14, C-5, I-21, [A-F] pages color illustrations 29 cm text rdacontent unmediated rdamedia volume rdacarrier Includes bibliographical references and index. Introduction to nutrition -- Evaluating nutrition information -- Basis of a healthy died -- Human digestion, absorption, and transport -- Carbohydrates: sugars, starches, and fiber -- Lipids: triglycerides, phospholipids, and sterols -- Proteins: amino acids -- Metabolism -- Vitamin overview and fat-soluble vitamins -- Water-soluble vitamins -- Trace minerals -- Obesity, energy balance, and weight management -- Eating disorders and disordered eating -- Nutrition for fitness and sport -- Pregnancy and lactation -- Infants, children, and adolescents -- Nutrition for older adults -- Food and water safety -- Global nutrition -- Appendix A: English- metric conversions and metric-to-household units -- Appendix B: Basic chemistry concepts -- Appendix C: Basic anatomy and physiology concepts -- Appendix D: Major monosaccharides, amino acids, and vitamins -- Appendix E: Vitamins involved in energy metabolism -- Appendix F: Nutrition assessment -- Appendix G: Daily values table -- Appendix H: Canada's food guide -- Appendix I: Food composition table. Human nutrition Textbooks. Schiff, Wendy author. FO UPD DCHE QP 141 S684 2016 UPD DCHK QP 141 S684 2016 UPD DEDUC QP 141 S684 2016 Book