Baking and patisserie lecture and laboratory manual

Baking and patisserie lecture and laboratory manual

Bibliographic Details
Main Author: Bueno, Romeo A. (Author)
Resource Type: Book
Language:English
Published: Quezon City C & E Publishing, Inc. 2015.
Subjects:
Baking > Handbooks, manuals, etc.
Pastry > Handbooks, manuals, etc.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-2993FI TX 763 / B83 2015 Room-use Only On-Shelf

Main Library: Filipiniana Books Section (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
FI-102898 TX 763 / B83 2015 Regular Circulation On-Shelf
FI-102899 TX 763 / B83 2015 Regular Circulation On-Shelf