Baking and patisserie lecture and laboratory manual

Baking and patisserie lecture and laboratory manual

Bibliographic Details
Main Author: Bueno, Romeo A. (Author)
Resource Type: Book
Language:English
Published: Quezon City C & E Publishing, Inc. 2015.
Subjects:
Baking > Handbooks, manuals, etc.
Pastry > Handbooks, manuals, etc.