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|a 9789719803072
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|a (iLib)UPD-00254220827
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| 040 |
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|a CIP
|d DML
|e rda
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| 041 |
0 |
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|a eng
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| 042 |
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|a DMLUC
|
| 090 |
|
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|a TX 763
|b B83 2015
|
| 100 |
1 |
|
|a Bueno, Romeo A.
|e author.
|
| 245 |
1 |
0 |
|a Baking and patisserie
|b lecture and laboratory manual
|c Chef Romeo A. Bueno ; Julieta Lourdes M. Indias.
|
| 264 |
|
1 |
|a Quezon City
|b C & E Publishing, Inc.
|c 2015.
|
| 300 |
|
|
|a vii, 212 pages
|b color illustrations
|c 26 cm
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| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
|
| 650 |
1 |
7 |
|a Baking
|v Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Pastry
|v Handbooks, manuals, etc.
|
| 700 |
1 |
|
|a Indias, Julieta Lourdes M.
|e consultant.
|
| 842 |
|
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|a Book
|
| 905 |
|
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|a FI
|
| 852 |
1 |
|
|a UPD
|b DCHE
|h TX 763
|i B83 2015
|
| 852 |
1 |
|
|a UPD
|b DMLF
|h TX 763
|i B83 2015
|
| 942 |
|
|
|a Book
|
