Biological controls for preventing food deterioration strategies for pre- and postharvest management
Various biotic factors cause diseases in crops, which result in food losses. Historically pesticide development has been instructive to us in terms of the benefits derived as well as the hazards that accompany their indiscriminate use. The application of fertilizers and pesticides to crops has becom...
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Dettagli Bibliografici
| Altri autori: |
Sharma, Neeta
(Redattore) |
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| Resource Type: | Libro
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| Lingua: | English |
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| Pubblicazione: |
Chichester, West Sussex,UK
John Wiley & Sons Inc.
[2014]
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| Soggetti: | |
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