Effects of different processing methods on the quality characteristics of natural sweetener Stevia (stevia rebaudiana)

Effects of different processing methods on the quality characteristics of natural sweetener Stevia (stevia rebaudiana)

ABSTRACT Stevia rebaudiana Bertoni is a natural alternative sweetener known for its high intensity sweetness. Stevioside, a diterpene glycoside responsible for that intense sweetness is present in the leaves of stevia. The present study aimed to examine the effects of different extraction methods an...

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Bibliographic Details
Main Author: Evangelista, Oliver C. (Author)
Other Authors: Francisco, Ma. Leonora dL (adviser.)
Format: Thesis
Language:English
Subjects:
Stevia > Philippines > Bulacan.
Natural sweeteners > Philippines > Bulacan.