Knife skills in the kitchen
Teaches knifing techniques for preparing meat, vegetables, herbs, and other foods, with illustrations and step-by-step instructions, plus information about knives used by chefs around the world.
| Main Authors: | , , , |
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| Format: | Book |
| Language: | English |
| Published: |
New York, NY
Dorling Kindersley.
c2008.
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| Subjects: |