Introduction to advanced food process engineering

Detaylı Bibliyografya
Diğer Yazarlar:	Sahu, Jatindra Kumar (Editör)
Materyal Türü:	Electronic Resource
Dil:	English
Baskı/Yayın Bilgisi:	Boca Raton CRC Press [2014]
Konular:	Food industry and trade > Technological innovations. Food industry and trade > Quality control. Electronic books.
Online Erişim:	Available for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access Also available remotely for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access thru EZproxy