Introduction to advanced food process engineering

Bibliografske podrobnosti
Drugi avtorji:	Sahu, Jatindra Kumar (Editor)
Format:	Electronic Resource
Jezik:	English
Izdano:	Boca Raton CRC Press [2014]
Teme:	Food industry and trade > Technological innovations. Food industry and trade > Quality control. Electronic books.
Online dostop:	Available for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access Also available remotely for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access thru EZproxy