Introduction to advanced food process engineering

Библиографические подробности
Другие авторы:	Sahu, Jatindra Kumar (Редактор)
Формат:	Electronic Resource
Язык:	English
Опубликовано:	Boca Raton CRC Press [2014]
Предметы:	Food industry and trade > Technological innovations. Food industry and trade > Quality control. Electronic books.
Online-ссылка:	Available for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access Also available remotely for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access thru EZproxy